Preserving Anglo-Indian Cuisine – Authentic Anglo-Indian Recipes by Bridget White-Kumar
Published by Bridget White-Kumar
My name is Bridget white-Kumar residing in Bangalore, India.
I'm a self published Author of 7 Cookery books specializing in Anglo-Indian Cuisine. I'm also an Independent Food Consultant & Trainer in Colonial Anglo-Indian Cuisine. Besides conducting training sessions in Anglo-Indian Cuisine, I also help curate Menus and Anglo-Indian Food festivals where I show case forgotten dishes of the British Raj such as the Dak Bungalow and Railway Cuisine of yester years.
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