Learn how to cook a simple perfect Anglo-Indian Meal of old Classic Colonial Dishes for a Festive Lunch at BRIDGET WHITE-KUMAR’S COOKING CLASSES IN BANGALORE
Venue: Koramangala Bangalore
Fees : Rs. 2000/- per head all inclusive.
Dishes taught in the Class
1. TOMATO PILAF – A simple lightly spiced Rice dish that would form a light fragrant base for the rest of the meal.
2. ANGLO-INDIAN PORK VINDALOO – A Legacy of the Portuguese to Anglo-Indian Cuisine. Succulent pieces of pork marinted in vinegar and a few spices and cooked to perfection.
3. CURRIED BRINJALS / AUBERGINES IN A TOMATO GRAVY – Fresh long, green Brinjals are sliced on a slant then cooked in a rich tomato gravy.
4. CLASSIC BREAD PUDDING – A traditional Anglo-Indian Dessert dish – A legacy of the British Raj which still rules the roost even today.