COOKING CLASS OF POPULAR ANGLO-INDIAN DISHES AT KORAMANGALA BANGALORE – 1. Saffron Coconut Rice 2. Country Captain Chicken Curry 3. Brinjal / Aubergine Vindaloo 4. Bread Pudding

COOKING CLASS OF POPULAR ANGLO-INDIAN DISHES AT KORAMANGALA BANGALORE

LEARN HOW TO MAKE THESE OLD CLASSIC ANGLO-INDIAN DISHES AT A ONE-ON-ONE COOKERY CLASS FROM THE AUTHOR OF 7 COOKERY BOOKS ON ANGLO-INDIAN CUISINE.
1. Saffron Coconut Rice
2. Country Captain Chicken Curry
3. Brinjal / Aubergine Vindaloo
4. Bread Pudding
The fees would be Rs 2000/- per person.Cooking Class of Popular Anglo-Indian dishes - Coconut Rice, Country captain, Brinjal Vindaloo and Bread Pudding
CONTACT:
BRIDGET KUMAR
bridgetkumar@yahoo.com

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