SIMPLE ANGLO-INDIAN PORK POT ROAST
1 chunk of Pork from the Belly portion weighing around 2 kgs with fat and lard
3 potatoes peeled
3 whole red chillies
1 teaspoon pepper corns
1 Bay leaf
Salt to taste
Wash the pork and rub well with the salt and a pinch of pepper.
Place in a pressure cooker together with the red chillies, peppercorns, spices, bay leaf and a little water and pressure -cook for 15 minutes. Open the pressure cooker and add the whole potatoes. Simmer on low heat turning the meat around till nicely browned on all sides.
Alternately, the meat can be roasted with all the above ingredients in an oven (at 350 Degrees C or 150 Degrees F) for 2 hours or till the meat is soft and turns a nice golden brown.