PRAWN VINDALOO

 

prawn curry 3

Serves 6           Time required: 45 minutes

Ingredients

1 kg fresh Shrimps or Prawns shelled and de-veined

2 medium sized onions chopped

2 teaspoons chillie powder

2 teaspoons cumin powder

½ teaspoon pepper powder

2 teaspoons ginger garlic paste

3 tablespoons vinegar

Salt to taste

2 potatoes boiled, peeled and cut into quarters

3 tablespoons oil

 

Wash and de-vein the prawns well and keep aside.  Heat oil in a pan and add the onions and fry till light brown. Add the ginger garlic paste and sauté for a while.  Add the chillie powder, cumin powder, pepper powder, Vinegar and salt and fry for some time till the oil separates from the mixture. Now add the prawns and mix well.  Add a little more water and cook till the gravy is slightly thick and the prawns are cooked. Mix in the boiled potatoes. Simmer for 2 minutes then remove from heat. Serve with steamed rice or any Indian Bread

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s