BEEF PEPPER STEAK

Serves 6

Ingredients

1 kg Beef Undercut cut into steaks

1 teaspoon turmeric powder

3 teaspoons fresh pepper powder

3 tablespoons oil

2 big onions sliced finely

2 big tomatoes chopped

2 teaspoon chopped garlic

3 green chillies sliced lengthwise

3 Potatoes peeled and quartered

Salt to taste

Wash the steaks well and marinate it with the pepper powder, salt and turmeric powder in a flat plate. Pour the oil on top and keep it over night in the refrigerator (or for at least 4 hours before cooking), Pressure cook for just 5 minutes or cook in a pan for about 15 minutes. Add the onions, chopped garlic, green chillies and tomatoes and continue frying  on low heat till the tomatoes turn pulpy and the steaks and the potatoes are a nice brown colour. Serve hot either with bread or rice.