Learn how to cook a simple perfect Anglo-Indian Meal of old Classic Colonial Dishes for a Festive Lunch at BRIDGET WHITE-KUMAR’S COOKING CLASSES IN BANGALORE

Learn how to cook a simple perfect Anglo-Indian Meal of old Classic Colonial Dishes for a Festive Lunch at BRIDGET WHITE-KUMAR’S COOKING CLASSES IN BANGALORE

Venue: Koramangala Bangalore
Fees : Rs. 2000/- per head all inclusive.
Dishes taught in the Class

1. TOMATO PILAF – A simple lightly spiced Rice dish that would form a light fragrant base for the rest of the meal.

2. ANGLO-INDIAN PORK VINDALOO – A Legacy of the Portuguese to Anglo-Indian Cuisine. Succulent pieces of pork marinted in vinegar and a few spices and cooked to perfection.

3. CURRIED BRINJALS / AUBERGINES IN A TOMATO GRAVY – Fresh long, green Brinjals are sliced on a slant then cooked in a rich tomato gravy.

4. CLASSIC BREAD PUDDING – A traditional Anglo-Indian Dessert dish – A legacy of the British Raj which still rules the roost even today.

CONTACT:
Bridget Kumar
Email: bridgetkumar@yahoo.com
Mob: 9845571254
http://bridgetkumarcookingclasses.blogspot.in/…/anglo-india…

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COOKING CLASSES IN BANGALORE – LEARN HOW TO COOK SIMPLE ANGLO-INDIAN DISHES / INDIAN DISHES – A ONE OF A KIND COOKING LESSON / WORKSHOP IN BANGALORE conducted by Bridget White-Kumar

Bridget 3

COOKING CLASSES IN BANGALORE – LEARN HOW TO COOK SIMPLE ANGLO-INDIAN DISHES / INDIAN DISHES – A ONE OF A KIND COOKING LESSON  / WORKSHOP IN BANGALORE conducted by Bridget White-Kumar

 BRIDGET WHITE-KUMAR (Independent Food Consultant and Author of 7 recipe books on Anglo-Indian Cuisine) conducts Cooking Classes  / Workshops on ANGLO-INDIAN DISHES  and SIMPLE INDIAN DISHES in Bangalore.         

The Cooking Classes are conducted at Raheja Residency in Koramangala 3rd Block in a state-of-the-art kitchen on a ONE-ON-ONE BASIS as well as in SMALL GROUPS.

 ABOUT THE COOKING CLASSES / WORKSHOPS

  • It will be an interactive and hands on workshop where the participants would actually do the cutting, chopping and preparation / cooking of the dishes, thereby learning the whole process of cooking a simple Indian Meal.
  • 4 Dishes will be taught per lesson which would comprise of a Rice Dish, A Curry Dish either Vegetarian or Non-Vegetarian as per Participants choice, A stirfry side dish or Foogath and a Dessert.
  • Participants will learn about the History and Evolution of Anglo-Indian Cuisine and how the various dishes got their names.
  • Participants will learn how to plate and serve the dishes prepared at the workshop and will enjoy the same for their lunch.
  • Each participant will get to take home the Recipes of the dishes prepared at the workshop.
  • A Copy of Bridget’s new Recipe Book “SIMPLE EGG DELICACIES’ would be gifted to each participant.

 CHARGES:

Rs.2000.00 per participant for learning 4 Dishes. (This includes the ingredients required for the lesson)

VENUE:

Raheja Residency, Koramangala 3rd Block, Bangalore
Phone : 9845571254

 LIST OF DISHES THAT WILL BE TAUGHT AT THE COOKING WORKSHOP

A List of Suggested Dishes is given below. Participants could choose any 4 dishes from the list below or any other dish of their choice

RICE DISHES  (Choose any one)

  1. Anglo-Indian Yellow Coconut Rice
  2. Tomato Palau
  3. Chicken Palau
  4. Vegetable Palau

 2. CURRIES (Choose any one)

  1. Chicken Vindaloo or Curry,
  2. Mutton Curry / Anglo-Indian Meat Ball Curry
  3. Fish Curry
  4. Mixed Vegetable Curry

 3. SIDE DISHES / FOOGATHS ((Choose any one)

  1. Cabbage Foogath
  2. Butter fried Cauliflower
  3. Pepper Okra
  4. Mixed Vegetable Foogath or Sir Fry

4. DESSERTS / SWEET DISHES (Choose any one)

  1. Vermcelli Pudding
  2. Plantain Dumpling Fritters
  3. Soogi Pudding
  4. Coconut Sweet

A SEPARATE CLASS ON MAKING AN ANGLO-INDIAN ROAST PLATTER IS ALSO CONDUCTED

 A Colonial Anglo-Indian Dinner Platter of

 Pepper Chicken Roast or Beef Roast with Mashed Potatoes, Steamed Veggies and Grilled Tomatoes

 Devilled Eggs or Pepper Sausage Bites

 Bread Pudding / Caramel Pudding etc

 Bridget 4To Register for this’ one of a kind cooking workshop’ please contact Bridget Kumar 9845571254

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